This table is ideal for the kitchens of larger houses (or bakeries) and is packed both above and below! This patisserie version is more of a country house table with the head cook making fine pastries for the dessert course of a banquet!
A silver serving dish holds three finished cakes, a jelly is setting in a copper mold, with a copper pan of jelly still to pour. A bowl holds stiff cream which has been used in a piping bag beside a cherry and fresh cream gatteaux . Cream leaks from the piping bag nozzle and is on the spoon used to fill the bag beside it. Cream has also been piped onto three orange cakes which are tooped with candied ornage slices to the left of the gatteaux. Some of the cherry glaze still sits in the bottom of the jug beside it with the spoon still in it. A silver plate holds some chocolate fancies just getting their toppings, and the rest of the workspace is covered with bottles and jars of ingredients, utensils, chopping board and cloths to wipe up the spills! The shelf below is packed out with larger items – a crate, large food tins, and spare baking tins and pans.
Measurements: 140mm long x 60mm high x 65mm wide