This table is ideal for the kitchens of larger houses (or bakeries) and is packed both above and below! This patisserie version is more of a country house table with the head cook making fine pastries for the dessert course of a banquet!
A silver serving dish holds a chocolate and cherry roule, a copper pan beside it holds an orange sauce which has just been drizzled onto a sponge and finished with piped cream and cherry. A a china bowl holds stiff cream which has been used in a piping bag beside a fresh cream gateaux on a stand. Cream leaks from the piping bag nozzle. A glazed chocolate cake sits beside a plate of slices ready to be decorated by chocolate shards. The rest of the workspace is covered with bottles and jars of ingredients, utensils, chopping board and cloths to wipe up the spills! The shelf below is packed out with larger items – a crate, large food tins, and food storage containers.
Measurements: 140mm long x 60mm high x 65mm wide
